The 8 Persian Foods Americans Love the Most
8. Abgoosht (Dizi)
Although less common, Abgoosht has found its niche among adventurous American food lovers. This dish involves cooking meat, beans, and potatoes until they’re tender enough to mash into a paste, then served alongside a rich broth and bread. It’s a communal dish, where diners often eat the broth first and then the meat and vegetable mash, which offers a unique eating experience that’s both hearty and communal.
Persian cuisine, with its rich tapestry of flavors, has been making inroads into the American palate, bringing with it a fusion of aromatic spices, herbs, and unique cooking techniques. Here we are highlighting eight Persian dishes that have become particularly beloved by Americans. These dishes, with their unique flavor combinations and presentation, not only satisfy the palate but also introduce Americans to the cultural richness of Persian cuisine. Whether it’s the comfort of a stew, the celebration of a rice dish, or the innovation of a herb-packed frittata, Persian food continues to charm and captivate the American culinary scene.
