The 8 Persian Foods Americans Love the Most

7. Mirza Ghasemi

Originating from the north of Iran, this appetizer or side dish combines smoked eggplant with tomatoes, garlic, and eggs. The smoky, tangy flavors of Mirza Ghasemi make it a delightful addition to any meal, serving as a perfect complement to grilled meats or simply with bread. Its rich taste profile has won over many an American who appreciates the depth of flavor that grilling imparts.

Persian cuisine, with its rich tapestry of flavors, has been making inroads into the American palate, bringing with it a fusion of aromatic spices, herbs, and unique cooking techniques. Here we are highlighting eight Persian dishes that have become particularly beloved by Americans

January 25, 2025 | 4:47 am