The 8 Persian Foods Americans Love the Most

5. Tahdig

The literal “bottom of the pot,” Tahdig is the crispy, golden layer of rice that forms at the base of the pot when cooking Persian rice. It’s so beloved that it often gets its own serving plate. This crispy delight is a testament to the art of Persian rice cooking, where texture is as celebrated as flavor. Americans enjoy this for its unique crunch, akin to enjoying the burnt ends of a pizza or the crispy edges of a pan-cooked dish.

Persian cuisine, with its rich tapestry of flavors, has been making inroads into the American palate, bringing with it a fusion of aromatic spices, herbs, and unique cooking techniques. Here we are highlighting eight Persian dishes that have become particularly beloved by Americans

January 25, 2025 | 4:47 am