The 8 Persian Foods Americans Love the Most
2. Ghormeh Sabzi
Often hailed as the national dish of Iran, Ghormeh Sabzi is a hearty stew known for its deep green color, achieved through a generous use of fresh herbs like parsley, cilantro, and fenugreek. Combined with tender chunks of meat (usually lamb or beef), kidney beans, and dried Persian limes, this stew offers a complex flavor profile that’s both comforting and intriguing. Americans appreciate the depth of flavors, reminiscent of a well-made chili but with a unique Persian twist.
Persian cuisine, with its rich tapestry of flavors, has been making inroads into the American palate, bringing with it a fusion of aromatic spices, herbs, and unique cooking techniques. Here we are highlighting eight Persian dishes that have become particularly beloved by Americans
January 25, 2025 | 4:47 am
